Red Radish

Beetroot tends to have an earthy taste and naturally sweet flavour. It can be used in juices, salads, hummus and much more. Good source dietary fibre and folic acid.

A mild tasting chilli, similar to capsicum. Bullhorn Chillies can be eaten raw, roasted, sauteed or pickled. A source of antioxidants, Vitamin C and Potassium.

Sweet chilis have very little to no heat. It's an excellent source of vitamin C and vitamin A.