Red Onion

These small, red pickling onions are perfect for cooking and pickling. These sweet onions are a source of fibre, Vitamin C, Vitamin B6 and antioxidants.

A mild tasting chilli, similar to capsicum. Bullhorn Chillies can be eaten raw, roasted, sauteed or pickled. A source of antioxidants, Vitamin C and Potassium.

Sweet chilis have very little to no heat. It's an excellent source of vitamin C and vitamin A.